Amidst the fertile green landscapes of the Cowichan Valley on Southern Vancouver Island lies a distinguished offering of agricultural prestige and coastal charm. With a Mediterranean climate and maritime influences, this region has quietly become one of British Columbia's most celebrated wine-growing areas, and Cherry Point Estate Wines stands proudly at its heart. Established in 1990, this world-class 34-acre vineyard features 24 acres of vines planted on a glacial moraine with mineral-rich soils. South-facing slopes, exceptional drainage, natural irrigation from a rain-fed pond and traditional European winemaking techniques contribute to the distinctive character of Cherry Point's award-winning wines. The estate is as thoughtfully composed as its wines. A spacious family residence is complemented by a licensed bistro, commercial kitchen, elegant event pavilion, welcoming wine shop and tasting room, and fully equipped production and storage facilities. More than a destination winery, Cherry Point Estate Wines has become an integral part of the region's wine, culinary and tourism landscape. The estate is as thoughtfully composed as its wines. A spacious family residence is complemented by a licensed bistro, commercial kitchen, elegant event pavilion, welcoming wine shop and tasting room, and fully equipped production and storage facilities. More than a destination winery, Cherry Point is renowned for hosting luxury car collector events, premium food and wine experiences and elegant private celebrations. The estate is a longstanding feature of the annual Cowichan Valley Wine Festival and hosts the signature ‘Paella & Sangria’ Weekend. Minutes from local amenities, with convenient access to Victoria, Nanaimo and the mainland, Cherry Point Estate Wines is ready for its next steward seeking to expand its reach through hospitality, tourism, events and premium wine production.

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